Roasted Carrots and Brussels Sprouts

Recipe by Bergy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb baby carrots, whole,par cooked
  • 12
    lb Brussels sprout, trimmed and par cooked
  • 2
    teaspoons olive oil
  • salt and pepper
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DIRECTIONS

  • Steam the brussels sprouts& carrots so they are about half cooked.
  • Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
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