Roasted Carrots and Brussels Sprouts

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb baby carrots, whole,par cooked
  • 12 lb Brussels sprout, trimmed and par cooked
  • 2 teaspoons olive oil
  • salt and pepper

Directions

  1. Steam the brussels sprouts& carrots so they are about half cooked.
  2. Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.

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