Roasted Cauliflower & 16 Roasted Cloves of Garlic
Roasted Cauliflower & 16 Roasted Cloves of Garlic
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Chef's Note
“I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Bring Me Your Head on a Platter! Cauliflower version of my recipe.”
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
- 16 garlic cloves, peeled and lightly crushed
- 1 -2 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1⁄4-1⁄2 teaspoon black pepper
- 1⁄4 cup olive oil, adding more to taste
- more olive oil, to drizzle if wanted
Directions
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish in one layer.
- Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
Roasted Cauliflower & 16 Roasted Cloves of Garlic