Roasted Cauliflower with Garlic

I bought cauliflower at the supermarket specifically to try this recipe...I used one head of cauliflower, a little over 1/4 cup olive oil and instead of regular salt, I used chicken salt. From there, I followed the recipe and loved the results...I was very pleased with this alternative to the usual cauliflower smothered in cheese sauce! Thank you! **If you can't find chicken salt in your local market, please let me know!

I used one head of cauliflower because there were only three of us eating dinner. I didn't have any minced garlic so I used some Trader Joe's smashed garlic and also sliced up some fresh cloves (doubling the total amount called for) We all enjoyed it. I will definitely be making it again.

This recipe is the reason people grow cauliflower. Simply wonderful, I think next time I will not be so afraid to leave it in the oven a bit longer as the parts that really browned tasted the best. Must run....I think I hear the leftovers calling me from the fridge. I think a midnight snack is in order LOL.

This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!

What a fantastic dish! Made it for the family on Christmas Day - a double portion, no less. Thanks for a super recipe!