Roasted Chicken and Vegetables

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“I like this 1-dish recipe. It's quick to prepare, easy to make, and tasty too!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F degrees.
  2. Add all ingredients to a large bowl, and toss until coated.
  3. Arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
  4. Bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice).

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