Roasted Chicken and Vegetables

"This is a good recipe for a cold day. It's great with a salad and hot bread."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oven to 375°F.
  • In an ungreased 13x9 baking dish, combine potatoes, squash, zucchini, red pepper, and onion.
  • In a small bowl, combine oil, basil, thyme, salt, pepper and garlic; mix well.
  • Pour half of the oil mixture over vegetables and stir well to coat.
  • Place chicken breasts on top of vegetables.
  • Brush chicken with remaining oil.
  • Bake at 375°F for 45 minutes.
  • Stir. (Sometimes I add a little water if there is not a lot juice.) Bake for 15-20 minutes more or until chicken and vegetables are tender and chicken juices run clear.

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