Roasted Chicken Breast

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“I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came form Cook.com”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in a shallow baking dish, skin side up.
  2. Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
  3. Brush with melted butter and roast 1 hour at 350 degrees or until done.

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