Roasted Corn and Orzo Salad

"This is one of my summertime favorites. With fresh vegetables, roasted corn, and feta cheese covering fresh orzo, this will be one of yours too."
 
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photo by Dan330 photo by Dan330
photo by Dan330
photo by Dan330 photo by Dan330
Ready In:
40mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Prepare the vinaigrette by mixing the red wine vinegar, mustard, shallots, and olive oil in a medium bowl.
  • Husk and remove kernels from cobs of corn. Then sprinkle with the olive oil and use salt and pepper to season to taste. Spread onto a baking sheet and roast in oven at 400 degrees for 15 to 20 minutes until the corn is tender.
  • Prepare the vegetables by dicing the bell pepper, slicing the green onions, halving the tomatoes and chopping the marjoram.
  • Make the Orzo by following the directions on its box.
  • Toss the vinaigrette, corn, veggies and Orzo. Crumble the feta cheese on top and serve.

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RECIPE SUBMITTED BY

<p>Dan330 is a lifestyle brand. We love cooking, outdoors, family, and gardening. We have 1.5 million pinterest followers, a blog, and website.</p> <p><a href=http://pinterest.com/dan330 target=_blank>Pinterest/dan330</a>&nbsp;</p> <p><a href=http://livedan330.com>livedan330.com</a></p> <p><a href=http://facebook.com/dan330dotcom>Facebook/dan330dotcom</a></p> <p>You an also find us all over other social media. I hope you enjoy our recipes!&nbsp; Look us up and let us know what you thought!</p>
 
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