Roasted Corn and Sweet Pepper Salsa

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“Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large non-stick skillet over medium-high heat.
  2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
  3. Remove from heat and cool for 5 minutes.
  4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
  5. Cover and let stand for 30 minutes before serving.

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