Roasted Corn Salsa
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 1 cup corn kernel
- 1 cup tomatoes, peeled, seeded, chopped
- 1⁄4 cup yellow onion, blanched and chopped
- 1 small jalapeno, seeded and minced
- 1 tablespoon cilantro, chopped
- 1 teaspoon balsamic vinegar
- salt and pepper, to taste
directions
- In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes.
- In bowl, mix remaining ingredients with corn.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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