Roasted Corn Salsa

"From Vegetarian Times July 1996."
 
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Ready In:
15mins
Ingredients:
7
Yields:
2 1/2 cups
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ingredients

  • 1 cup corn kernel
  • 1 cup tomatoes, peeled, seeded, chopped
  • 14 cup yellow onion, blanched and chopped
  • 1 small jalapeno, seeded and minced
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon balsamic vinegar
  • salt and pepper, to taste
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directions

  • In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes.
  • In bowl, mix remaining ingredients with corn.
  • Season with salt and pepper.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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