Roasted Corn Salsa

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“This is one of my favorite things to take to pitch-ins. It just tastes like summer to me.”
READY IN:
45mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, chili powder and cumin and spread on a greased jelly roll pan in a single layer.
  2. (If you pan is too small do two batches.) Bake at 400 F for 25 minutes, stirring occasionally for even browning.
  3. Cool.
  4. Add remaining ingredients and toss.
  5. Serve as a salad or with tortilla chips as a salsa.

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