Community Pick
Roasted Corn With Oregano
"An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient."
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 corn
- Serves:
- 2
ingredients
- 2 ears whole corn, peeled with hairs removed
- 1 tablespoon dried oregano
- 1⁄4 cup salted butter (soft or melted)
- aluminum foil
directions
- Heat the oven to 225 Celsius.
- Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
- Spread or brush butter/oregano mixture on corn, making sure to cover all.
- Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
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Reviews
-
Super flavorful corn that comes together super quickly. I used fresh oregano from my herb garden. It was a hit in my house! -
I would have never though to use Oregano or to bake - but I got a free bottle of turkish oregano and was looking for recipes other then sauce and I stumbled on this one. It was sooo good - the combination was yummy - and I cook for my dad and he said to make his corn this way from now on - thank you for such a good recipe! -
We love corn done this way now if time to bake or grill it. My husband said it was the best corn ever. Stays more crisp as long as don't do it too long and the flavor is better then the boiling methods. I use minimal butter -maybe just 1/4 to 1/2 teaspoon tops on each one and have done a bit of salt and no herbs or a touch of herbs. Easy to do as can wrap it up and forget about it for awhile. -
Great twist on a classic. I found the amount of oregano to be a lot so I halved that ingredient. The result was sweet, juicy corn with a hint of the Mediterranean or Mexican (depending which oregano type you use) influence. Thank you. -
Holy crap I'm glad it's after midnight and the grocery store is closed! I made this for an ultra late supper for DH when he got home from work and I'm wishing I had made it all for me! Usually I boil corn to death and load it with salt and butter. Roasted in the oven it is so nice a juicy I didn't even need to add salt! This is the way I am making my corn on the cob from now on!
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