Roasted Cow Udder

Name: Roasted Cow Udder
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 500 g cow udders (a generous lb); 1 egg, beaten; plain breadcrumbs; 100 g butter (7 Tbsp); salt; pepper

Submitted by cbd454

"German delicious recipe for Cow udder"

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Ready In:: 1hr 35mins
Ingredients:: 6
Serves:: 4

ingredients

500 g cow udders (a generous lb)
1 egg, beaten
plain breadcrumbs
100 g butter (7 Tbsp)
salt
pepper

directions

Instructions.
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
Serves 4.