Roasted Delicata Squash Wedges

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
  3. Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
  4. Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
  5. Roast in the oven for 40 minutes.

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