Roasted Fresh Pepper Quiche

"DH randomly INSISTED on growing fresh cayenne pepper in the garden this year! I have no clue what to do with fresh cayenne pepper other than dry it out, so I have gone on a search for recipes using these lovely little peppers! Here is one I found on www.tfproject.org. I have not made and I am posting for safekeeping!"
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
1 quiche
Serves:
6
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ingredients

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directions

  • Seed and sliver the peppers, wearing rubber gloves to protect your skin.
  • Thinly slice the onion and separate the rings.
  • Place peppers, onions, and garlic on broiler pan, spray with cooking spray and roast under the broiler, 5-10 stirring frequently until the vegetables are cooked and lightly charred. Set aside to cool.
  • Turn oven temp down to 350F.
  • Beat the eggs well, adding the milk, mustard, salt, and pepper.
  • Place the cooled pepper mixture into the pie shell, top with grated cheese, then pour in the egg mixture.
  • If desired, top lightly with powdered cayenne.
  • Bake for 35 to 45 minutes. Allow to cool for at least 15 minutes before serving.

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RECIPE SUBMITTED BY

<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at www.itsavol.blogspot.com</em></p> <p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
 
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