Roasted Garlic and Herb Dip

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“Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel”
1 cup

Ingredients Nutrition


  1. Line a sieve with a coffee filter or paper towels, place over a large bowl.
  2. Turn yogurt into sieve and cover loosely with plastic wrap.
  3. Refrigerate 4 hours or perferably overnight until very thick.
  4. You should have about 1/4 cup.
  5. turn thickenefd yogurt into a bowl.
  6. Preheat overn to 375f degrees.
  7. Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
  8. Drizzle with oil and add about 1/4 inch water.
  9. Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
  10. Squeeze garlic to remove puree; mash.
  11. Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
  12. Cover and refrigerate until serving or overnight.
  13. Serve with assorted veggies and bread sticks.

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