Roasted-Garlic Avocado Pasta

Recipe by TishT
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray.
  • In a small bowl, blend 2 Tbs balsamic vinegar, oil, garlic, salt & pepper.
  • Pour the blended ingredients over the vegetables and toss until covered well.
  • Roast in oven for 45 minutes stirring twice.
  • Cook pasta and put aside.
  • Cook and cut chicken and put aside Remove vegetables from the oven and pour the remaining balsamic vinegar over the vegetables.
  • In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth. Portion into 8 pasta bowls.
  • Put two slices avocado and a fresh basil leaf on each one.
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