Roasted Garlic Butter Spread

"Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine."
 
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photo by Amy BC photo by Amy BC
photo by Amy BC
Ready In:
1hr 10mins
Ingredients:
8
Yields:
1/4 Cup
Serves:
4
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ingredients

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directions

  • Cut off the top of a garlic head. Place on a piece of foil. Sprinkle with 1 Tablespoon oil and salt & pepper, wrap foil around garlic. Bake 1 hour at 350.
  • Push roasted cloves out of the garlic into a microwave safe bowl, mash with a fork.
  • Add butter to the bowl and microwave until butter softens.
  • Add the rest of the ingredients, mix well.

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