Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

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“A simply delicious version of mashed potatoes.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in lightly salted water until they are tender.
  2. When cooked, drain the potatoes and transfer to a mixing bowl.
  3. Add the tomatoes, drained, the butter, basil and garlic.
  4. Beat to mix together.
  5. Add 4 Tbs of the half and half, the salt and pepper.
  6. Add the additional half and half if the potatoes seem dry.
  7. Serve immediately.

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