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Roasted Garlic Paste

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READY IN:
1hr 5mins
YIELD:
1 cup garlic paste
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
  3. Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
  4. Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
  5. Store, refrigerated, up to one week.

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