Roasted Garlic Sauce

Recipe by RecipeNut
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READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roast garlic Preheat oven to 350°F.
  • Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
  • Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
  • Peel garlic.
  • Method for Sauce-----------.
  • In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
  • Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
  • Season to taste with salt and pepper.
  • Transfer to food processor and puree.
  • May be prepared up to two days ahead, covered, and refrigerated.
  • Bring to room temperature before serving.
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