Roasted Garlic Spinach Hummus

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“Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chickpeas (or canned)
  • 2 12 cups raw spinach
  • 1 12 heads roasted garlic (** or 2 cloves garlic, minced)
  • 12 cup tahini
  • &frac 14 cup olive oil (a little more to thin, if needed)
  • 1 tablespoon seasoning (ground cumin paprika, or sumac, or to taste, plus a sprinkling for garnish)
  • 1 pinch salt, & pepper
  • 1 lemon, juice of

Directions

  1. Put the chickpeas in a food processor & pulse 5-10 times.
  2. Add the the rest of the ingredients.
  3. Purée for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.
  4. Taste and adjust the seasoning (I often find I like to add much more lemon juice).
  5. Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.
  6. Refrigerate for up to a couple days or freeze for months.

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