Roasted Harvest Veggies

"Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by Derf2440 photo by Derf2440
Ready In:
1hr 5mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oven to 450 degrees F.
  • Heat a large roasting pan in the oven for 15 minutes.
  • Drizzle 1/2 tbsp oil into the pan.
  • Put in all the veggies and toss to mix.
  • Drizzle remaining oil over the veggies.
  • Season with salt& pepper.
  • Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.

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Reviews

  1. These veggies taste excellent! The roasting brings out the natural sweetness and the herbs lend a nice aroma that blends well. I used fresh herbs instead of the dried and they gave a lot of color to the dish since you have to use more in substitution; otherwise I think a bit of parsley might be pretty. I used all the veggies called for in the recipe but next time I think I might try a potato/onion/garlic/herb mix; there are so many possibilities! Besides the pot roast mentioned, I think this would also go great with roasted chicken. This is a recipe I will use again and again. Thanks, Bergy, for a great recipe!
     
  2. This was a good side dish and if the pepper is omitted it fits into my husband's new diet (designed for blood type O) and utilizes a lot of foods considered highly beneficial for him.
     
  3. This was wonderful!!! I made the full recipe just for DH and myself, and can hardly wait for the leftovers tonight. I made this with a pork roast, I think it will go well with any roast.
     
  4. wow! Simple, healthy, and delicious! I didn't use a turnip, seeing as I didn't have any. I omitted the sage, not well liked at our house. I added yukon gold potatoes-hoping to get left overs; nope it didn't work. This recipe allows my son to pick out the regular potatoes and still eat the rest of the veggies. I had forgotten to cover the pan with foil, the veggies were done in about 30 minutes-and didn't burn or dry out.
     
  5. This is fall-a-licious!!!!!!!!!!!!!!!! Such a great dish to serve guests for a fall get-together or anytime!!!!! I love the flavor combination here!!! The sage and rosemary really give these veggies depth of flavor. I had to share this but I didn't want to, I could have eaten the whole pan!!!! Next time I will double this one!!! Great recipe!!!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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