Roasted Kielbasa & Potatoes

i just made this today and i thought it was great. i used unsalted butter instead fo oi, and i added a sliced onion and half of a sliced green pepper. i think next time i'll add more potatoes, i used red potatoes and they were on the small side. thanks for such an easy dish. i had everything chopped and put together by the time the oven was preheated. UPDATE i have made this a few more times, and made a couple of changes to make it a bit healthier. first i use the light kielbasa, and instead of oil or butter i use 1/3 cup of water. i actually like it better this way. it is a lot less greasy. btw left overs are great with eggs in a breakfast casserole with a little cheese on top!

This simple, quick recipe exceeds expectations. I took a hint from the previous reviewer and added a sliced green pepper, half a sliced onion and 3 crushed garlic cloves. I drizzled some olive oil in the pan and then over the ingredients before baking. It took 5 minutes to prepare and was fantastic. I will be making this often.

Very good! Only problem I had was that it stuck to my pyrex. I did remove the foil for the last 10 min. Will add some garlic cloves next time to roast along with it. Thanks for posting!

I have been making this on top of the stove for years. It is so much better roasted in the oven!! I did not have onion soup mix so I used some fresh herbs from my garden, some garlic and some chopped onion and garlic, s and p and assorted seasonings from my cupboard. I also did not use canola oil. I used a cast iron skillet for the baking dish. Heated it up in the oven with nothing in it for 10 minutes, pulled it out and just coated it with olive oil and cooking spray very lightly. I poured a scant 1/4 cup of beef stock in the skillet, threw everything else in it, and covered it tightly with foil for 45 minutes and then uncovered it for about 15 minutes until the potatoes looked a little browned. My husband and son devoured the whole skillet. I only got a little! That never happened with my old recipe.

Great, easy and tasty dish. I'm giving four stars because the oil was so heavy. I think I'll cut in half next time and I think, too, I'll go for turkey kielbasa. Great combo though, added 1/4 onion and four chopped garlic cloves. Thanks for posting!!