Roasted Lemon Garlic Broccoli
"Savory yet bright side dish."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pound
- Serves:
- 4-6
ingredients
- 1 lb broccoli floret
- 1⁄4 cup lemon juice
- 1⁄4 cup extra light olive oil
- 1 garlic cloves, pressed or 1 minced garlic clove
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
directions
- Whisk together oil, lemon juice, salt, pepper and garlic until well combined.
- Pour over broccoli and toss to coat.
- Bake at 400 for 10-15 minutes until lightly browned.
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Reviews
-
What a delicious side dish! I love how tangy and garlicky the broccoli tastes. The roasting seems to bring out a richness in the flavor of the broccoli that you don't get with other cooking methods. I had to roast mine for about 25 minutes in order to get it tender-crisp. This is easy and delicious. I will be making this often. Thanks for the recipe! -
I am the only broccoli lover in my house and I LOVED this dish. It's so simple that I can make it any night of the week. I did cut the recipe in half with no problems. This recipe is a KEEPER! Thanks for posting! Made for PAC Fall 2009. -
Loved this!!! Have made it twice in a week which is rare for me. Only change I made was to double the broccoli and use two cloves of garlic. Worked really well with frozen organic broccoli from Costco, too. Am pretty sure I ate at least a pound of broccoli myself!! Thanks for sharing the recipe! -
Great simple dish. Thx.
