Roasted Marinated Peppers with Goat Cheese

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“Sweet roasted peppers in a delicious side dish or appetizer!”
3hrs 45mins

Ingredients Nutrition


  1. Heat oven to 375 degrees F (190 degrees C).
  2. Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25-30 minutes, turning once or twice.
  3. Transfer to a bowl, cover with plastic wrap and let stand 10 minutes (this helps steam the peppers in their skins, and makes skin removal easier).
  4. Meanwhile, make the marinade: combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.
  5. While peppers are still hot, slip off the skin and scrape out seeds; remove stems.
  6. Cut each pepper into quarters.
  7. Add roasted peppers to the marinade and refrigerate for 2-3 hours.
  8. To serve, arrange peppers on 4 plates, garnish with olives, oranges and remaining thyme, and crumble goat cheese over and season with additional freshly ground pepper.
  9. Note: instead of all red wine vinegar, you can use 1 1/2 tablespoons red wine vinegar and 1 teaspoon balsamic, for even deeper and sweeter flavor. Chopped basil is also a delicious garnish.

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