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Roasted New/ Fingerling Potatoes

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“This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to roast at 450°F.
  2. in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
  3. roast for 20 minutes, turn and roast 20 minutes more.
  4. garnish with rosemary sprig.

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