Roasted New Potatoes With Herbs

"In ‘Williams-Sonoma: Potato’"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray a large baking sheet with nonstick olive oil cooking spray.
  • In a mini food processor or blender, combine the shallot, thyme, sage, oregano, garlic, bay leaf, ¾ tsp kosher salt, and ½ tsp pepper.
  • Add the olive oil and blend just until the shallot is finely chopped.
  • Transfer 1/3 cup of the herb mixture to a large bowl.
  • Using a small, sharp knife or a vegetable peeler, peel a strip ½ inch wide around the center of each potato.
  • Discard the peels and add the potatoes to the bowl with the herb mixture.
  • Toss the potatoes to coat well.
  • Transfer the potatoes to the prepared baking sheet.
  • Bake the potatoes, turning occasionally for even browning, until tender when pierced with a small knife and crusty brown, about 45 minutes.
  • Transfer the potatoes to a large, shallow bowl.
  • Drizzle with the remaining herb mixture and serve at once.

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