Roasted Olives

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READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat an oven to 400°F.
  2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  3. Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  4. Serve warm or at room temperature.

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