Roasted Onion Dip

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“750 Best Appetizers”
READY IN:
1hr 10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place onions on a baking sheet and roast in a preheated oven until soft, about 1 hour. Let cool to room temperature and then peel and mince. (You should have 1 cup).
  3. In a bowl, combine onions, capers, vinegar, ketchup, rosemary and pepper.
  4. Serve immediately or refrigerate up to 3 days.

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