STREAMING NOW: Carnivorous

Roasted Onion Tart With Maytag Blue Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light May 2003”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish.
  3. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat.
  4. Bake at 425° for 30 minutes or until tender, stirring occasionally.
  5. Line a baking sheet with parchment paper, and secure with masking tape. Sprinkle paper with cornmeal.
  6. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper.
  7. Fold edges of the dough over onion mixture (dough will not completely cover onion mixture). Sprinkle with cheese.
  8. Bake at 425° for 15 minutes or until lightly browned. Cool on baking sheet 10 minutes on a wire rack. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: