Roasted (Or Grilled) Vegetable Wraps

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
  3. Roast for 35-40 minutes, or until tender.
  4. Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
  5. Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
  6. Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

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