Roasted Pecans
"This is a very tasty and addictive appetizer !"
photo by Junebug
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 4 -5 cups pecans
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- seasoning salt (I use McCormick's Season-All)
directions
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
Questions & Replies
-
Is this pecan recipe gluten free?
Reviews
-
Simple, tasty, and addictive. -
My husband is a chemist for a local dried fruit and nut lab, testing for bacteria in samples sent in from orchards. Once they're done with the samples, the nuts can't be resold, so employees get to take them home. There are only so many ways to cook with nuts, or eat them, but this recipe is dynamite! Now I know what to do with the 20 pounds of walnuts. -
Delicious! I used a little Seasoned salt along with some Adobo seasoning and a touch of cayenne pepper. Great little snack for the holidays. -
Very tasty! I added a little extra Worcestershire Sauce and added a hint of Cajun powder too. I put some of the seasoned salt on before and after baking. I roasted them for about 1 hr and 15 min. They turned out perfect -
Excellent! We put these on our salads every day. I make these at least 3 times a week. Super Good. Everyone loves these. Thanks for sharing Vicki!
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RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
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To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
