Roasted Pork Shoulder (Pernil Al Horno)

Recipe by Tiffany Marie
READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash meat with vinegar and lemon juice.
  • Place all ingredients in blender.
  • Pat dry the meat.
  • Season the meat with the marinade.
  • Add the salt to the skin.
  • Let marinate 1 day before.
  • Place in oven at 350 cover with foil.
  • After 4 hours uncover and let the skin get crispy raising the temperature to 450.
Advertisement