Roasted Pork Shoulder (Pernil Al Horno)

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READY IN:
5hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash meat with vinegar and lemon juice.
  2. Place all ingredients in blender.
  3. Pat dry the meat.
  4. Season the meat with the marinade.
  5. Add the salt to the skin.
  6. Let marinate 1 day before.
  7. Place in oven at 350 cover with foil.
  8. After 4 hours uncover and let the skin get crispy raising the temperature to 450.

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