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Roasted Potatoes With Tomatoes & Rosemary

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook potatoes in skins, done but firm.
  3. Peel and slice crosswise 1/2 in.
  4. thick.
  5. Oil large shallow baking dish.
  6. Alternate potatoes and tomatoes in rows.
  7. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
  8. Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.

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