Roasted Potatoes With Truffle Oil
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb baby red potato, scrubbed clean
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon fresh cracked black pepper
- 2 teaspoons olive oil
- 1⁄2 - 1 teaspoon white truffle oil
directions
- Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
- Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
- Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
- In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!