Roasted Pumpkin Seeds

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READY IN:
50mins
YIELD:
1 1/2 cs.
UNITS:
US

Ingredients Nutrition

  • 1 12 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt.
  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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