roasted rack of lamb with mint crust

"roasted rack of lamb with mint crust with red wine and redcurrant jus"
 
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Ready In:
50mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • seal rack of lamb on a very hot pan.
  • coat rack with wholegrain mustard and press rack into chopped mint.
  • place rack in a hot oven and cook to requried taste.
  • add minced garlic to pan and cook out.
  • deglace pan with red wine and redcurrant jelly.
  • reduce by half and whisk in 1oz of butter an season.
  • in a seperate pan saute the leeks for two minutes in the remaining butter then add the shallots.
  • cook out for another three minutes.
  • add to the mashed potatos and mix together.
  • make a large quenelle of the mash and place of centre of plate ladle sauce opposite the potato.
  • slice lamb and place on top af the sauce.
  • garnish with fresh herbs.

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RECIPE SUBMITTED BY

I LIVE IN GALWAY IRELAND I AM A FULL TIME CHEF I LIKE FOOD AND LOVE COOKING IT THE REST OF MY TIME IS TAKEN UP WITH MY FAMILY AND RECIPEZAAR.
 
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