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Roasted Ratatouille

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.
  2. Sprinkle with rosemary, thyme, salt and pepper.
  3. Stirring occasionally, roast vegetables in pre-heated 400*F oven for 45 minutes, or until tender and browned.
  4. Toss with basil, olive oil and vinegar.
  5. Taste and adjust seasonings if necessary.

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