Roasted Red Bell Pepper and Garlic Dip

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“This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor.
  2. Process until smooth.
  3. If desired, garnish with a sprig of fresh parsley or basil.

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