Roasted Red Onions With Thyme and Butter

Recipe by TishT
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.
  • Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).
  • Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.
  • Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.
  • Place in the preheated oven for about 30-35 minutes.
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