Roasted Red Pepper, Almond, and Garlic Dip

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READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup almonds, whole, toasted (3 ounces)
  • 1 cup roasted red pepper, from a jar, drained
  • 2 teaspoons red wine vinegar
  • 1 large garlic clove, peeled
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.

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