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Roasted Roman Style Artichokes (Carciofi Alla Romana)

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“Yummy appetizer or side dish.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients except for the artichokes in an ovenproof casserole dish.
  3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
  4. Bake covered in preheated oven until tender (about 40 minutes).
  5. Remove artichokes from liquid; allow to cool slightly.
  6. Cut into quarters, and serve.

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