Roasted Rosemary Baby Potatoes

Recipe by kathanover
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F.
  • Toss potatoes and rosemary into a large roasting pan with olive oil.
  • Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  • Transfer with rosemary sprigs to a platter and season with pepper.
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