Roasted Sweet Potatoes and Apples

Name: Roasted Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 , 4 serving(s)
Ingredients: 1 tablespoon Dijon mustard; 1 1/2 teaspoons brown sugar, packed; 1/4 teaspoon ground ginger; 2 tablespoons olive oil; 1/2 cup apple cider; 1 1/2 teaspoons fresh rosemary, finely chopped; 1 bay leaf; 3/4 lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium); 2 granny smith apples, quartered, cored and cut into thick slices

Submitted by Epi Curious

"From the OK Cafe in Atlanta, GA. An award winning recipe. Rosemary and mustard are the surprise ingredients that give this hot side dish its savory-sweet appeal. Serve it with pork or poultry for a nice dinner, or to accompany chicken soup or corn chowder for a hot lunch."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon Dijon mustard
1 ¹⁄₂ teaspoons brown sugar, packed
¹⁄₄ teaspoon ground ginger
2 tablespoons olive oil
¹⁄₂ cup apple cider
1 ¹⁄₂ teaspoons fresh rosemary, finely chopped
1 bay leaf
³⁄₄ lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium)
2 granny smith apples, quartered, cored and cut into thick slices

directions

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. In the baking dish, combine the mustard, brown sugar, ginger, olive oil, cider, rosemary and bay leaf. Add the sweet potatoes and apples and stir well to coat. Bake for 45 to 50 minutes, or until the apples are golden brown and the sweet potatoes are tender.