Roasted Sweet Potatoes With Macadamia Nuts

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
  • Remove from oven, cool and chop coarsely.
  • Increase oven temperature to 400°F.
  • Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
  • Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
  • When potatoes are done, remove from oven and let cool for a few minutes.
  • Transfer to a serving platter.
  • Whisk together the remaining oil with the vinegar, maple syrup and mustard.
  • Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.
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