Roasted Tomatillo Guacamole
photo by WiGal
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 1 -2 fresh jalapeno, stems removed, and chiles halved and seeded
- 1⁄2 medium white onion, peeled
- 1 garlic clove, peeled
- 1 tomatillo, papery skin removed
- 1 avocado, peeled and cut into chunks
- 1 tablespoon lime juice (plus (to taste)
- 1⁄3 cup loosely packed cilantro leaf, chopped
- 1⁄2 teaspoon salt (plus (to taste)
- 1⁄4 cup water
directions
- In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
- In a blender, whirl the vegetables with water until blended but still chunky.
- Add avocado and lime juice; pulse until blended.
- Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!