Roasted Tomatillo Guacamole

"Another great recipe from Sunset Mag - The roasting step can also be done on a grill."
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
25mins
Ingredients:
9
Yields:
1 1/2 cups
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ingredients

  • 1 -2 fresh jalapeno, stems removed, and chiles halved and seeded
  • 12 medium white onion, peeled
  • 1 garlic clove, peeled
  • 1 tomatillo, papery skin removed
  • 1 avocado, peeled and cut into chunks
  • 1 tablespoon lime juice (plus (to taste)
  • 13 cup loosely packed cilantro leaf, chopped
  • 12 teaspoon salt (plus (to taste)
  • 14 cup water
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directions

  • In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
  • In a blender, whirl the vegetables with water until blended but still chunky.
  • Add avocado and lime juice; pulse until blended.
  • Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

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Reviews

  1. I only discovered that I love avocados fairly recently. I was always afraid to try them in the past. Now I can't get enough! This recipe really is fantastic. I loved the tomatillo and avocado together. It's so easy and tasty. This is definitely a keeper. Thanks for posting!
     
  2. Love guacamole and this is a very tasty version! I made as posted with 2 jalapeno peppers. Thanks Ceezie for sharing. Made for Everyday is a Holiday.
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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