Roasted Tomatillo Guacamole

Recipe by Ceezie
READY IN: 25mins
YIELD: 1 1/2 cups


  • 1 -2
    fresh jalapeno, stems removed, and chiles halved and seeded
  • 12
    medium white onion, peeled
  • 1
    garlic clove, peeled
  • 1
    tomatillo, papery skin removed
  • 1
    avocado, peeled and cut into chunks
  • 1
    tablespoon lime juice (plus (to taste)
  • 13
    cup loosely packed cilantro leaf, chopped
  • 12
    teaspoon salt (plus (to taste)
  • 14
    cup water


  • In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
  • In a blender, whirl the vegetables with water until blended but still chunky.
  • Add avocado and lime juice; pulse until blended.
  • Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.