Smooth Roasted Tomatillo Salsa
photo by mommyluvs2cook
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1⁄2 lb tomatillo, husked and rinsed
- 1 head garlic, with the top 1/4 removed
- 1 red pepper
- 1 yellow pepper
- 1 jalapeno, stemmed, seeded and minced (this is where I differ greatly, I use 3 pablano peppers instead)
- 1 -2 tablespoon olive oil
- salt & pepper
- 1⁄2 cup minced onion (I prefer red)
- 1 lemon, juice of
- 1 lime, juice of
directions
- Heat oven to 400°.
- Put the tomatillos, garlic and peppers on a baking sheet.
- Drizzle with the olive oil, season with salt and pepper.
- Roast the vegetables in the oven until browned and softened, about 15-20 minutes.
- Remove from oven and place the tomatillos in a food processor.
- Squeeze the garlic cloves in the food processor.
- Peel, seed the peppers and place in the food processor.
- Add onions, juice of lemon and lime to the veggies.
- Pulse until the mixture is fully incorporated but not pureed.
- Season the salsa with salt and pepper.
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Reviews
-
I REALLY played with this recipe and that's why I'm not going to rate it at this time, but eventually I'll follow the directions. I just didn't have everything in the house to make it properly, but I was determined to follow the essence of the recipe. That said, I used 3 tomatillos, 1 heirloom tomato, 1 green bell pepper, 1 pasilla chili, some pepperoncinis and everything else as the original. (I told ya I changed it, po!) ;) Anyway, what I got was outstanding. Roasting the veggies gave it a deliciously deep flavor that we both really enjoyed. I made Karen From Colorado's Recipe #117490 (tweaked that puppy, too) to go with it -- nice combo. Thanks, my friend!
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Roasting the tomatillos and garlic does make this salsa extra flavorful. I used this to top some burritos and mixed into some thin spaghetti and sliced chicken (with a little half and half),too. It enhanced both dishes. This would be great to have on hand, since it really adds some pizazz! Thanks Podapo for posting. Roxygirl
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Having a Tex-Mex themed dinner with friends and wanted a salsa that was a little different to go with it. So glad I picked this one, roasting the veggies makes such a difference and the flavor of the tomatillos is wonderful. I made just as directed and wouldn't change a thing, going to keep this one on hand for so many other things, like omelets, baked potato topping, the possibilities are endless
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