Roasted Tomato Basil Soup

Recipe by Stephanie Z.
READY IN: 9hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • Drain and reserve juice from tomatoes (there should be about 3 cups of juice).
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place tomatoes in a single layer on foil.
  • Sprinkle with brown sugar and chopped onion.
  • Bake for 30-40 minutes until slightly brown and tomatoes appear dry.
  • Dice tomatoes, careful of the hot juice!
  • In a crock pot or large pot, combine roasted tomato mixture, reserved juice, tomato paste, chicken broth, garlic, and allspice.
  • If using a pot, simmer for 4-6 hours over low heat.
  • In a crock pot, cook for 8 hours on low.
  • Add basil, evaporated milk, salt, and pepper,.
  • Turn heat on crock pot up to high or continue to simmer in pot for additional 30 minutes. Enjoy!
Advertisement