Roasted Vegetable and Feta Calzones

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“These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce of your choice or leave as is for a delightful lunch or dinner!”
1hr 35mins

Ingredients Nutrition


  1. Combine 1st 8 ingredients on a 15 X 10 X 1" jellyroll pan; stir well, and spread evenly.
  2. Bake at 425F for 45 minutes, stirring every 15 minutes.
  3. Spoon vegetables into a bowl, stir in cheese and basil.
  4. Divide dough into 8 equal portions.
  5. Working with 1 portion at a time (cover the rest of the dough so it doesn't get dry), roll each portion into 7" circle on a lightly floured surface.
  6. Spoon 1/2 cup vegetable mixture onto half of each circle; moisten edges of the dough with warm water- if you have those handy calzone molds this it the time to pull them out and fold them over-- otherwise continue with these directions on how to do it without!
  7. Fold dough over filling; press edges together with a fork to seal.
  8. Place calzones on a baking sheet coated with cooking spray Combine egg white and water; brush over calzones.
  9. Bake at 375F for 20 minutes or until golden.
  10. Let cool on a wire rack.
  11. Serve warm or at room temperature.

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