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“Toss all of these delicious fall vegetables with balsamic vinegar and olive oil for an unforgettable side dish.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with nonstick spray.
  2. Add vegetables to prepared pan.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Sprinkle with salt and pepper.
  5. Roast 45 minutes or until vegetables are tender.
  6. Garnish with fresh basil, if desired.

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